Common Mistakes That Damage Stainless Steel (And How to Avoid Them)

Stainless Steel Is A Tough as Well as Glossy Substance 

Utilized in the majority of kitchen area items and appliances. Even though it is virtually indestructible, stainless steel can become damaged quite easily if not looked after well so in this simple guide we are going to talk you through some common mistakes which can harm your stainless and how you avoid them to ensure that your Walmay Metal items remain in pinnacle condition. 

Hazards of scratching and staining stainless steel: 

Probably the most detrimental mistake to stainless steel is also one of the easiest mistakes to make, scratching it with abrasive cleaners or scrubbers. There are ugly looking marks which you can form using items that scratch your stainless-steel during cleaning. Make sure you never clean your Walmay Metal cookware and utensils with abrasive cleaners or pads as it can scratch the shiny surface of products. 

Yet another cause of stainless-steel discoloration can be high heat exposure over long duration. If introduced to too much heat, custom stainless steel sheet may yellow or blue in color and keeping the spot from reverting back is a very tedious process. To avoid this always cook with low to medium heat when using your Walmay Metal pots and pans do not leave them on the stove for too long without food inside. 

The action of water marks when overlooked May cause To Rust: 

Initially water marks are not damaging, but over time the of those water marks will cause rusting on your stainless-steel goods. As already explained, leave water on the stainless steel for a longer duration and it would react with metal producing rusty spots. If you don’t want Walmay Metal cookware and utensils to do so you need to always dry your Walmay Metal cookware and utensils after cleaning them, it is best to keep them dry in a place that has no moisture. 

Why Stainless Cookware Should Never Touch Non-Stain Utensils 

Although it may appear harmless to longtime foodies, using non-stainless-steel utensils will chip on your stainless-steel cookware and slowly wear off the metal. If you place aluminum or copper utensils on your Walmay Metal pans, they can scratch the surface and cause dents or dings. While cooking, always use wooden or silicone utensils to keep the stainless-steel cookware from harming any metal. 

The necessity for daily maintenance to avoid major build-up and dullness: 

Proper maintenance is required in preserving your stainless-steel items to be shiny and look like brand new ones. Over the years, s cold rolled stainless steel sheet will get a mess-up of grease, stickiness from meals and water scale that can grey its look. Walmay Metal advises that you either hand-wash or use the dishwasher for cleaning, but to avoid situations where the utensils remain damp for long time because that of prolonged moisture could cause rust. Make sure that if Walmay Metal cookware products are not washed with mild dish soap and warm water after each use, they should be dried well in order to prevent damage from ensuing. You can also use a stainless-steel cleaner to shine your items and make them look fresh & new. 

Improper stacking/overcrowding Something can scar or dent the appliance 

The second way that stainless steel can be damaged is through bad stacking and overcrowding of items made from this material. While you're able to stack your Walmay Metal pots and pans, or put them in a cabinet where they can rub against each other (and therefore cause scratches and dents), perpetually doing so with all of your pots and then neglecting it is a common recipe for increasing wear. Always ensure to have your items placed in neat stacks and use a soft liner between the items if they touch one another, also store them in such a manner that there is enough space around each item to prevent overcrowding. 

To sum it up, there are a lot of benefits to using embossed stainless steel sheet items and taking care of them ensures that they last for a long time. Keep your Walmay Metal cookware & utensils in near perfect condition for as long as you can by making sure that mistakes like scratching, discoloration, ignoring water marks and using non-stainless-steel utensils aren't hampering the quality of your cooking. Clean and dry often, be gentle on cleaning them, store in a safe place to prevent damage so that whenever you decide to wear it again they can shine the same way.